EVALUATION OF FERMENTED FISH OFFAL IN FORMULATED DIET OF THE INDIAN MAJOR CARP, ROHU, LABEO ROHITA (HAMILTON)

Evaluation of fermented fish offal in formulated diet of the Indian major carp, rohu, Labeo rohita (Hamilton)

Background.Carp fish offal contains high amount of Lotion protein and lipid.The quest for protein sources alternative to fish meal has been a priority in aquaculture research because of growing concerns on the future availability of fish meal for incorporation in fish diets.This study determined the extent to which carp fish offal could be fermente

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Research Progress on the Characteristics and Detection of Wheat Dough Crumbs during Flour Mixing of Noodle Making

Flour mixing is the key technological step of noodle making.The dough crumbs developed in flour mixing directly determine the final quality of noodle.However, the lack of methods for objectively detecting the quality of dough crumbs restricts the development of noodle industrialization.The formation of dough crumbs is a wet granulation process in w

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Extended SVM algorithms for multilevel trans-Z-source inverter

This paper suggests extended algorithms for multilevel trans-Z-source inverter.These algorithms are based on space vector modulation (SVM), which works with high switching frequency and does not generate the mean value of the desired load voltage in every switching interval.In this topology the output voltage is not limited to dc voltage source sim

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